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🍽️ Scrambled Egg Sandwich with Fresh Tomatoes

360 kcal · 30 min · 4 servings

Scrambled Egg Sandwich with Fresh Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Poke the rounded end of the eggs with a needle.
  2. 2. Place the eggs in a pot with water.
  3. 3. Boil the eggs for 5 to 6 minutes.
  4. 4. Rinse the eggs immediately under cold water.
  5. 5. Peel the eggs.
  6. 6. Slice the eggs.
  7. 7. Wash the tomatoes.
  8. 8. Pat the tomatoes dry with a kitchen towel.
  9. 9. Remove the hard stem base of the tomatoes.
  10. 10. Slice the tomatoes.
  11. 11. Wash the lettuce leaves.
  12. 12. Dry the lettuce leaves with kitchen paper.
  13. 13. Spread the bread slices thinly with mayonnaise.
  14. 14. Place the lettuce on the bread.
  15. 15. Place the tomato slices on the lettuce.
  16. 16. Place the egg slices on the tomatoes.
  17. 17. Season the sandwich with salt.
  18. 18. Garnish the sandwich with fresh chive stems.
  19. 19. Garnish the sandwich with fine chive rings.

Nutrition per serving