🍽️ Hard-boiled eggs with dill crab cream

Name: Hard-boiled eggs with dill crab cream
Total time: 30 min
Yield: 4 servings
Ingredients: 8 eggs; 200 g North Sea crabs; 5 g dill (0.25 bunch); 20 g mayonnaise (1 tbsp); 1 tbsp lemon juice; salt; pepper

230 kcal · 30 min · 4 servings

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Ingredients

8 eggs
200 g North Sea crabs
5 g dill (0.25 bunch)
20 g mayonnaise (1 tbsp)
1 tbsp lemon juice
salt
pepper

Instructions

1. Gently prick the eggshells with a needle. Boil the eggs in boiling water for 9 to 10 minutes until hard-boiled. Remove them and let them cool down briefly.
2. Rinse the crab meat under cold water while the eggs are cooking. Let it drain well and pat it dry with a kitchen towel.
3. Wash the dill, shake off excess water, and pick off the fine tips. Chop them finely and mix them with the crab meat, mayonnaise, and lemon juice.
4. Peel the cooled eggs and cut them in half lengthwise. Season them with salt and pepper. Place one tablespoon of the crab mixture on each egg half.

Nutrition per serving

kcal: 230
Protein: 22 g · Fett/Fat: 15 g · Carbs: 2 g