← All recipes

🍽️ Salmon Egg Rolls with Cottage Cheese and Caviar

508 kcal · 30 min · 4 servings

Ingredients

• 8 eggs
• 2 tbsp flour
• 200 ml milk
• 400 g cottage cheese
• 1 bunch chives (cut into rings)
• 2 tbsp dill (chopped)
• salt
• 400 g smoked salmon (in slices)
• 200 g keta caviar

Instructions

1. 1. Separate the eggs. Keep the yolks and whites apart.
2. 2. Whisk the yolks with the milk and flour until smooth.
3. 3. Beat the egg whites until stiff.
4. 4. Gently fold the stiff egg whites into the yolk mixture.
5. 5. Season the mixture with a pinch of salt.
6. 6. Preheat the oven to 180 degrees Celsius.
7. 7. Line a baking sheet with baking paper (approx. 20x30 cm).
8. 8. Spread the batter evenly onto the tray.
9. 9. Place a container of water in the oven.
10. 10. Bake the dough for approx. 25 minutes.
11. 11. Remove the tray from the oven.
12. 12. Carefully peel the dough off the paper.
13. 13. Let the dough cool down completely while covered.
14. 14. Mix the cottage cheese with the herbs.
15. 15. Spread the cheese mixture evenly over the cooled dough.
16. 16. Cover the surface completely with the smoked salmon.
17. 17. Distribute the salmon caviar on top.
18. 18. Roll the mixture tightly.
19. 19. Slice the roll into rounds.
20. 20. Serve the rolls on fresh lettuce leaves.

Nutrition per serving

• kcal: 508
• Protein: 50 g · Fett/Fat: 29 g · Carbs: 12 g