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🍽️ Potatoes with Eggs in Herb Cream Sauce

505 kcal · 30 min · 4 servings

Ingredients

• 8 eggs
• 600 g new potatoes
• 2 bunch mixed herbs
• 1 container sour cream
• 1 container sour cream
• 2 garlic cloves
• Salt (pepper)

Instructions

1. 1. Wash the potatoes thoroughly and boil them in salted water for about 25 minutes until tender. Meanwhile, boil the eggs until the whites are set but the yolks are still runny (soft-boiled).
2. 2. Wash the herbs, chop them finely, and mix them with sour cream, crème fraîche, salt, and pepper. Peel the garlic and press it into the mixture.
3. 3. Drain the potatoes and let them steam dry for a moment. Serve them together with the shocked, peeled eggs and the herb cream sauce.

Nutrition per serving

• kcal: 505
• Protein: 19 g · Fett/Fat: 34 g · Carbs: 29 g