🍽️ Creamy Eggs with Mustard Sauce

Name: Creamy Eggs with Mustard Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 8 eggs; 2 tbsp butter; 2 tbsp spelt flour (Type 630); 250 ml meat broth; 250 ml milk (3.5% fat); 4 tbsp medium-hot mustard; 1 tbsp Dijon mustard; 1 tbsp wine vinegar; 1 pinch sugar; salt; pepper (from the mill)

276 kcal · 30 min · 4 servings

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Ingredients

8 eggs
2 tbsp butter
2 tbsp spelt flour (Type 630)
250 ml meat broth
250 ml milk (3.5% fat)
4 tbsp medium-hot mustard
1 tbsp Dijon mustard
1 tbsp wine vinegar
1 pinch sugar
salt
pepper (from the mill)

Instructions

1. Boil the eggs in boiling water for about 7 minutes until they are soft-boiled. Rinse them immediately under cold water to stop the cooking process, and then peel them.
2. Melt the butter in a pot. Stir in the flour and let the mixture brown slightly while stirring constantly. Pour in the broth and milk, whisk vigorously with a wire whisk to prevent lumps from forming, and let the sauce simmer for about 4 minutes over low heat.
3. Stir the mustard into the sauce and season with sugar, vinegar, salt, and pepper. Cut the peeled eggs in half lengthwise and place them in a bowl. Pour the hot sauce over the eggs and serve with potatoes if desired.

Nutrition per serving

kcal: 276
Protein: 16 g · Fett/Fat: 19 g · Carbs: 10 g