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🍽️ Oven eggs in French style (Oeuf Cocotte)

103 kcal · 30 min · 4 servings

Ingredients

• soft butter
• 4 eggs
• 1 tbsp chive rings
• salt
• pepper (from the mill)

Instructions

1. 1. Fill a large, shallow pot with 2 to 3 centimeters of water and bring it to a boil with the lid on.
2. 2. Grease four heatproof ramekins (small baking dishes) with butter. Crack the eggs and place one egg into each ramekin. Top each egg with a small pat of butter, sprinkle with chives, and cover the ramekins. Poach the eggs in a hot water bath for 6 to 8 minutes.
3. 3. Season the eggs to taste with salt and pepper just before serving and serve them with breadsticks.

Nutrition per serving

• kcal: 103
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 1 g