🍽️ Crispy chicken drumsticks with baked potatoes and chanterelles

Name: Crispy chicken drumsticks with baked potatoes and chanterelles
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g small, waxy potatoes; olive oil (for the baking sheet); 1 kg chicken drumsticks (Drumsticks); 4 tbsp olive oil; 1 tbsp honey; 1 tbsp medium-hot mustard; salt; pepper (from the mill); 1 tbsp mustard seeds; 1 tsp coriander seeds; 250 g chanterelles; 2 tbsp butter; 1 tsp sherry vinegar; parsley (for garnish)

760 kcal · 30 min · 4 servings

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Ingredients

500 g small, waxy potatoes
olive oil (for the baking sheet)
1 kg chicken drumsticks (Drumsticks)
4 tbsp olive oil
1 tbsp honey
1 tbsp medium-hot mustard
salt
pepper (from the mill)
1 tbsp mustard seeds
1 tsp coriander seeds
250 g chanterelles
2 tbsp butter
1 tsp sherry vinegar
parsley (for garnish)

Instructions

1. Wash the potatoes thoroughly under running water.
2. Place the potatoes in a pot with salted water.
3. Parboil the potatoes for about 10 minutes.
4. Remove the pot from the heat and let the water drain off.
5. Cut the parboiled potatoes in half.
6. Turn on the oven.
7. Set the oven to 220 degrees Celsius with top and bottom heat.
8. Lightly grease a baking tray with oil.
9. Rinse the chicken drumsticks under cold water.
10. Pat the chicken drumsticks dry with a kitchen towel.
11. Mix oil, honey, mustard, salt, pepper, mustard seeds, and coriander seeds in a bowl.
12. Place the potato halves and chicken drumsticks in a baking dish.
13. Drizzle the meat and potatoes with the oil mixture.
14. Bake the dish in the oven for about 35 minutes.
15. Clean the chanterelles while the dish is baking.
16. Leave small mushrooms whole and cut large mushrooms in half.
17. Heat butter in a pan over high heat.
18. Fry the mushrooms until seared.
19. Reduce the heat to a lower setting.
20. Cook the mushrooms for about 5 minutes until soft.
21. Season the mushrooms with salt and pepper.
22. Drizzle the mushrooms with vinegar.
23. Taste the mushrooms and adjust the seasoning if needed.
24. Remove the meat and potatoes from the oven.
25. Place the chicken drumsticks and potatoes on the plates.
26. Distribute the fried chanterelles over the meat and potatoes.
27. Garnish the dish with fresh parsley.
28. Serve the food immediately.

Nutrition per serving

kcal: 760
Protein: 50 g · Fett/Fat: 52 g · Carbs: 23 g