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🍽️ Creamy Roquefort Cheese Dressing

451 kcal · 30 min · 4 servings

Ingredients

• 1 egg yolk
• 1 tbsp lemon juice
• 125 ml sunflower oil
• 4 tbsp yogurt
• salt
• pepper (from the mill)
• 100 g Roquefort
• whipping cream (to finish)

Instructions

1. 1. Whisk the egg yolk with the lemon juice. Slowly add the oil drop by drop while whisking constantly with a wire whisk. Continue whisking until a smooth, creamy emulsion forms. Finally, stir in the yogurt and season the dressing with salt and pepper.
2. 2. Crumble the Roquefort cheese finely using a fork. Mix the crumbled cheese thoroughly with the prepared mayonnaise. Finally, enrich the dressing with the cream.

Nutrition per serving

• kcal: 451
• Protein: 8 g · Fett/Fat: 46 g · Carbs: 2 g