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🍽️ Grape seed oil dressing with red pepper and herbs

318 kcal · 30 min · 4 servings

Ingredients

• 60 ml white balsamic vinegar
• 1 tsp dark balsamic vinegar
• salt
• 1 pinch sugar
• 150 ml grape seed oil
• 2 sprigs thyme
• 2 sprigs marjoram
• 1 tsp pink peppercorns

Instructions

1. 1. Whisk both types of balsamic vinegar with two to three tablespoons of water, a pinch of salt, and a little sugar until fully dissolved. While whisking continuously, slowly drizzle in the oil until a creamy emulsion forms.
2. 2. Pick the fresh herbs off the stems and add them to the vinaigrette along with the peppercorns. Taste the dressing once more and then serve it.

Nutrition per serving

• kcal: 318
• Protein: 0 g · Fett/Fat: 34 g · Carbs: 4 g