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🍽️ Creamy Mushroom Dip

75 kcal · 30 min · 4 servings

Ingredients

• 5 mushrooms
• 1 tsp butter
• 1 tbsp chopped chives
• 60 g crème fraîche
• 40 g sour cream
• salt
• pepper (from the mill)

Instructions

1. 1. Clean the mushrooms and wipe them with a damp kitchen cloth. Then chop the mushrooms very finely.
2. 2. Heat the butter in a small pan. Sauté the mushrooms in it until the released liquid has completely evaporated.
3. 3. Let the mixture cool down briefly. Then stir in the chives and the crème fraîche. Finally, season the dip to taste with salt and pepper.

Nutrition per serving

• kcal: 75
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 2 g