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🍰 Simple Spelt Pancakes

124 kcal · 30 min · 4 servings

Ingredients

• 125 g finely ground spelt flour
• 325 ml milk (1.5% fat)
• 3 eggs
• salt
• 2 tbsp rapeseed oil

Instructions

1. 1. Sift the spelt flour into a bowl. Stir in the milk until the batter is smooth and lump-free. Let the batter rest for 30 minutes.
2. 2. Whisk the eggs with a pinch of salt. Add them along with one tablespoon of oil to the flour and mix well. If any small lumps have formed, carefully strain the batter through a fine sieve.
3. 3. Heat a large pan with a diameter of 26 centimeters. Lightly grease it with some oil.
4. 4. Pour about one-eighth of the pancake batter into the hot pan. Cook the pancake until golden brown on both sides. Repeat this process until you have baked a total of eight thin pancakes.
5. 5. Stack the finished spelt pancakes on a plate. Let them cool completely or eat them warm right away.

Nutrition per serving

• kcal: 124
• Protein: 6 g · Fett/Fat: 6 g · Carbs: 11 g