← All recipes

🍳 Crunchy Spelt Flakes with Fresh Pears and Almond Milk

424 kcal · 30 min · 4 servings

Crunchy Spelt Flakes with Fresh Pears and Almond Milk Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pears thoroughly, cut them into quarters, remove the core, and dice the flesh into small cubes. Divide the spelt flakes and pear cubes evenly between two bowls. Pour one quarter of the almond milk over each portion and serve immediately.
  2. 2. If you prefer a sweeter taste, simply drizzle a little honey over the breakfast.

Nutrition per serving