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🍰 Moist Spelt Apple Cake with Almonds

269 kcal · 30 min · 4 servings

Ingredients

• 2 sour apples
• 2 tbsp lemon juice
• 1 tsp cinnamon powder
• 150 g soft butter
• 1 pinch salt
• 80 g coconut blossom sugar
• 3 eggs
• 300 g spelt wholemeal flour
• 1 tsp baking powder
• 50 g ground almond kernels
• 60 ml milk (3.5% fat)

Instructions

1. 1. Peel the apples.
2. 2. Cut the apples into quarters.
3. 3. Remove the core from the apple quarters.
4. 4. Slice the apple pieces thinly.
5. 5. Toss the apple slices with lemon juice and cinnamon.
6. 6. Beat the butter with a pinch of salt until creamy.
7. 7. Gradually add the coconut blossom sugar to the butter mixture.
8. 8. Stir in the eggs one by one and mix well.
9. 9. Put the flour, baking powder, and almonds into a separate bowl.
10. 10. Mix the dry ingredients in the bowl.
11. 11. Alternately add the flour mixture and the milk to the batter.
12. 12. Stir quickly until a smooth, spreadable dough forms.
13. 13. Fold in the prepared apple pieces into the batter.
14. 14. Line a baking pan with parchment paper.
15. 15. Pour the batter into the prepared pan.
16. 16. Smooth the top of the batter.
17. 17. Preheat the oven to 180 °C (convection 160 °C; gas mark 2–3).
18. 18. Bake the cake for about 40 minutes until golden brown.
19. 19. Check for doneness with a wooden skewer.
20. 20. Remove the cake from the oven.
21. 21. Let the cake cool completely on a wire rack.

Nutrition per serving

• kcal: 269
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 27 g