🍽️ Crispy Shrimp Dim Sum Dumplings

Name: Crispy Shrimp Dim Sum Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g wheat starch; a splash of boiling water; 125 g chopped shrimp; 1 tsp freshly grated ginger; 1 tbsp sesame oil; pepper (from the mill); 1 tbsp finely chopped onions (or leeks); salt; 6 tbsp soy sauce; 4 tbsp wine vinegar

248 kcal · 30 min · 4 servings

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Ingredients

200 g wheat starch
a splash of boiling water
125 g chopped shrimp
1 tsp freshly grated ginger
1 tbsp sesame oil
pepper (from the mill)
1 tbsp finely chopped onions (or leeks)
salt
6 tbsp soy sauce
4 tbsp wine vinegar

Instructions

1. Put the wheat starch into a bowl.
2. Add the water gradually.
3. Knead the mixture into a smooth and pliable dough.
4. Roll out the dough thinly.
5. Cut out circles with a diameter of 8 to 10 centimeters.
6. Put the shrimp, ginger, sesame oil, pepper, onions (or leek), and salt into a separate bowl.
7. Mix the filling ingredients well together.
8. Place a spoonful of the filling in the center of each dough circle.
9. Fold the dough edges together to create a zigzag pattern.
10. Steam the dumplings in a bamboo basket over boiling water vapor.
11. Steam the dumplings for 10 minutes.
12. Whisk the sauce ingredients together in a small bowl.
13. Serve the dim sums together with the sauce.

Nutrition per serving

kcal: 248
Protein: 8 g · Fett/Fat: 4 g · Carbs: 45 g