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🍰 Thick Milk Almond Cream

348 kcal · 30 min · 4 servings

Ingredients

• 6 sheets Gelatin (or Agar-Agar)
• 500 ml Buttermilk
• 4 tbsp Almond syrup
• 150 ml Milk (1.5% fat)
• 125 g Cane sugar
• 175 ml Whipping cream
• 2 small Apples
• 2 small Pears
• 1 Orange
• 125 g Grapes
• 0.5 Honeydew melon
• 1 Lemon
• 2 tbsp Liquid honey
• 3 sprigs Mint

Instructions

1. 1. Soak the gelatin in cold water for 10 minutes.
2. 2. Stir the thick milk with the almond syrup. Bring the milk and sugar to a boil in a pot. Remove from heat and stir until the sugar is completely dissolved.
3. 3. Squeeze out the gelatin and dissolve it in the hot milk. Let the mixture cool down slightly and stir it into the thick milk syrup mixture.
4. 4. Whip the cream stiff and fold it in portions into the thick milk mixture. Rinse 6 molds (each with a capacity of 150 ml) with cold water. Fill in the thick milk cream mixture and refrigerate for 3 hours.
5. 5. Wash the apples and pears, dry them, quarter them, remove the core, and slice them. Peel the orange so that all white skin remnants are removed. Cut the fruit flesh into pieces.
6. 6. Wash the grapes thoroughly, let them drain well, and halve them. Remove the seeds if necessary. Remove the seeds from the melon with a spoon, peel it, and cut it into small pieces. Squeeze the lemon and measure out 2 tablespoons of juice.
7. 7. Mix all the prepared fruits in a bowl with the honey and lemon juice. Wash the mint, shake it dry, and pluck off the leaves.
8. 8. Dip the molds briefly in hot water and turn out the creams onto plates. Garnish with mint leaves and serve with the fruit salad.

Nutrition per serving

• kcal: 348
• Protein: 7 g · Fett/Fat: 10 g · Carbs: 53 g