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🍽️ Juicy Pork Ribs with Braised Vegetables

572 kcal · 30 min · 4 servings

Ingredients

• 1 kg thick ribs (in portion pieces)
• salt
• pepper
• 4 onions
• 2 tbsp rapeseed oil
• 750 ml meat broth
• 600 g mostly waxy potatoes
• 4 carrots
• 250 g celeriac
• 1 bunch parsley

Instructions

1. 1. Season the ribs generously with salt and pepper.
2. 2. Peel the onions and slice them into rings.
3. 3. Heat rapeseed oil in a casserole dish.
4. 4. Sear the ribs on all sides.
5. 5. Add the onion rings and fry briefly.
6. 6. Pour in 250 milliliters of meat broth.
7. 7. Cover the pot.
8. 8. Let the meat braise on low heat for one hour.
9. 9. Peel the potatoes, carrots, and celery.
10. 10. Cut everything into small pieces.
11. 11. Heat the remaining meat broth.
12. 12. Add the potatoes and vegetables to the broth.
13. 13. Cook for 30 minutes until tender.
14. 14. Season the vegetables with salt and pepper to finish.
15. 15. Wash the parsley and shake off excess water.
16. 16. Chop the parsley finely.
17. 17. Plate the tender ribs together with the onions and vegetables.
18. 18. Sprinkle the dish with fresh parsley.
19. 19. Serve immediately.

Nutrition per serving

• kcal: 572
• Protein: 62 g · Fett/Fat: 21 g · Carbs: 31 g