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🥗 Crunchy Bean Salad with Feta

288 kcal · 30 min · 4 servings

Ingredients

• 600 g broad beans (frozen or canned)
• 2 tbsp sherry vinegar
• 4 tbsp olive oil
• 2 garlic cloves
• 1 red onion
• 2 sprigs fresh marjoram
• 200 g feta cheese

Instructions

1. 1. Bring water with salt to a boil.
2. 2. Add the frozen broad beans (still frozen) to the boiling water.
3. 3. Cook the beans for about 8 minutes.
4. 4. Remove the beans from the pot.
5. 5. Place them in a colander and let them drain well.
6. 6. If using canned beans, simply rinse them and drain the water.
7. 7. Take a bowl and whisk vinegar and oil together well.
8. 8. Peel the garlic clove.
9. 9. Press the garlic directly into the dressing.
10. 10. Pluck the small marjoram leaves from the stems.
11. 11. Stir the marjoram leaves in.
12. 12. Peel the onion.
13. 13. Slice the onion into thin strips.
14. 14. Mix the beans with the marinade and the onions.
15. 15. Cover the salad.
16. 16. Let the salad marinate for 1 hour.
17. 17. Cut the feta cheese into small cubes.
18. 18. Sprinkle the cheese over the salad just before serving.

Nutrition per serving

• kcal: 288
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 9 g