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🍽️ Broad beans in tomato sauce

51 kcal · 30 min · 4 servings

Ingredients

• 500 g broad beans (can)
• 50 g tomato puree
• salt
• pepper (from the mill)
• 1 tsp rosemary needles

Instructions

1. 1. Drain the beans in a sieve.
2. 2. Add the tomato puree and the beans to a pot. Bring the mixture to a slow boil. Season with salt, pepper, and rosemary. Let the dish simmer gently for 2 to 3 minutes.
3. 3. Serve the food in small bowls.

Nutrition per serving

• kcal: 51
• Protein: 4 g · Fett/Fat: 0 g · Carbs: 8 g