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🍽️ Hearty Corn Salad

715 kcal · 30 min · 4 servings

Ingredients

• 250 g Chorizo
• 1 tbsp Olive oil
• 3 cans Corn (285 g drained weight each)
• 1 jar pickled red bell peppers (320 g drained weight)
• 150 g Mayonnaise
• 3 tbsp White wine vinegar
• Salt
• Pepper (from the mill)
• 1 tsp Paprika powder
• 0.25 Cayenne pepper
• 1 tsp Mustard
• 2 Garlic cloves
• 1 box Cress

Instructions

1. 1. Slice the sausage into thick rounds.
2. 2. Heat olive oil in a large frying pan.
3. 3. Fry the sausage slices over high heat until well-browned.
4. 4. Remove the sausage from the pan.
5. 5. Let the sausage cool.
6. 6. Drain the corn in a sieve.
7. 7. Dice the bell peppers.
8. 8. Drain the diced peppers as well.
9. 9. Whisk the mayonnaise with vinegar in a large bowl.
10. 10. Add salt, pepper, paprika powder, cayenne pepper, and spicy mustard to the sauce.
11. 11. Peel the garlic cloves.
12. 12. Press the garlic through a garlic press into the sauce.
13. 13. Stir the sauce well.
14. 14. Toss the corn in the sauce.
15. 15. Toss the diced peppers in the sauce.
16. 16. Toss the sausage slices in the sauce.
17. 17. Repeat tossing several times until everything is well coated.
18. 18. Rinse the cress.
19. 19. Pat the cress dry.
20. 20. Snip the cress leaves with scissors directly over the salad.
21. 21. Mix the cress into the salad.

Nutrition per serving

• kcal: 715
• Protein: 20 g · Fett/Fat: 57 g · Carbs: 31 g