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🍽️ Hearty Cabbage Soup

455 kcal · 30 min · 4 servings

Ingredients

• 500 g White cabbage
• 1 Onion
• 50 g Breakfast bacon
• 3 tbsp Oil
• 1 l Vegetable broth (instant)
• 20 g Flour
• 1 tbsp Tomato paste
• 1 tbsp Paprika powder (mild)
• 250 g Sour cream
• Salt
• Cumin
• 2 Garlic cloves
• Pepper (from the mill)
• 3 slices Dark bread
• 1 tbsp Butter
• 4 tbsp Whipping cream
• Paprika powder

Instructions

1. 1. Dice the bacon into small cubes.
2. 2. Fry the bacon cubes briefly in some oil.
3. 3. Add the finely chopped onions.
4. 4. Cook the onions until they are translucent.
5. 5. Remove the pan from the heat.
6. 6. Stir in paprika powder and tomato paste.
7. 7. Pour in the broth.
8. 8. Remove the outer leaves of the cabbage.
9. 9. Quarter the cabbage lengthwise.
10. 10. Cut off the hard core.
11. 11. Slice the rest of the cabbage into thin strips.
12. 12. Add the cabbage to the prepared broth.
13. 13. Simmer the soup with the spices for about 25 minutes.
14. 14. Mix the sour cream smoothly with the flour.
15. 15. Quickly stir the sour cream mixture into the soup using a whisk.
16. 16. Let the soup boil briefly.
17. 17. Season the soup to taste.
18. 18. Cut the black bread into small cubes.
19. 19. Toast the bread cubes in hot butter.
20. 20. Divide the soup among the plates.
21. 21. Sprinkle the soup with the croutons.
22. 22. Add a dollop of sour cream to each serving.
23. 23. Dust the soup lightly with paprika.
24. 24. Serve the dish.

Nutrition per serving

• kcal: 455
• Protein: 9 g · Fett/Fat: 34 g · Carbs: 28 g