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🍽️ Hearty Vegetable Soup with Garlic Sausage

453 kcal · 30 min · 4 servings

Ingredients

• 250 g carrots
• 250 g potatoes
• 250 g white cabbage
• 2 shallots
• 1 tbsp butter
• 1.5 l meat broth
• 4 Salsiccia (garlic sausages)
• salt
• pepper (from the mill)
• nutmeg (freshly grated)
• 2 tbsp chive rings

Instructions

1. 1. Peel the carrots and the potatoes.
2. 2. Slice the carrots.
3. 3. Cut the potatoes into small, bite-sized cubes.
4. 4. Remove the outer leaves from the cabbage.
5. 5. Cut the cabbage into thin strips.
6. 6. Peel the shallots.
7. 7. Chop the shallots very finely.
8. 8. Heat the butter in a pot.
9. 9. Sauté the shallots in the hot butter until they become translucent.
10. 10. Add the prepared vegetables to the pot.
11. 11. Sauté the vegetables briefly.
12. 12. Pour the meat broth into the pot.
13. 13. Let the soup simmer for about 15 minutes.
14. 14. Prick the sausages several times with a fork.
15. 15. Add the sausages to the soup.
16. 16. Let the sausages cook in the soup for another 5 minutes.
17. 17. Season the soup with salt, pepper, and nutmeg.
18. 18. Serve the soup with fresh chives.

Nutrition per serving

• kcal: 453
• Protein: 21 g · Fett/Fat: 33 g · Carbs: 18 g