🍽️ Crispy Steak with Cheesy Onion Bake

Name: Crispy Steak with Cheesy Onion Bake
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 200 g mushrooms; 4 slices smoked ham; salt; pepper (from the mill); 4 slices beef steak approx. 180 g each (e.g. entrecôte); 2 tbsp vegetable oil; 100 g blue cheese; 150 g mozzarella; 1 tbsp fresh chopped parsley

585 kcal · 30 min · 4 servings

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Ingredients

1 onion
200 g mushrooms
4 slices smoked ham
salt
pepper (from the mill)
4 slices beef steak approx. 180 g each (e.g. entrecôte)
2 tbsp vegetable oil
100 g blue cheese
150 g mozzarella
1 tbsp fresh chopped parsley

Instructions

1. Peel the onion and dice it into fine cubes.
2. Clean the mushrooms and slice them into thin pieces.
3. Fry the bacon in a hot pan until golden brown on both sides.
4. Remove the bacon from the pan and set it aside.
5. Sauté the onions and mushrooms in the remaining bacon fat for 2 to 3 minutes.
6. Season the vegetables with a pinch of salt and pepper.
7. Preheat the oven to 220 degrees Celsius with top and bottom heat.
8. Rinse the steaks briefly under cold water.
9. Pat the steaks dry with a kitchen towel.
10. Season the steaks with salt and pepper.
11. Heat oil in a separate pan.
12. Sear the steaks for 1 to 2 minutes on each side.
13. Place the seared steaks into small, slightly preheated cast-iron pans.
14. Distribute the sautéed mushrooms evenly over the steaks.
15. Dice both types of cheese into small pieces.
16. Sprinkle the diced cheese generously over the steaks.
17. Bake the steaks for about 10 minutes in the preheated oven.
18. Garnish the finished dish with fresh parsley.

Nutrition per serving

kcal: 585
Protein: 64 g · Fett/Fat: 36 g · Carbs: 2 g