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🍽️ Hearty Stuffed Onions

813 kcal · 30 min · 4 servings

Ingredients

• 4 vegetable onions
• 2 tbsp butter
• 300 g blood sausage
• salt
• pepper (from the mill)
• 1 tbsp thyme leaves
• 125 ml meat broth (instant)
• 700 g potatoes
• salt
• pepper (from the mill)
• 100 g whipping cream
• 8 tbsp butter
• 1 bunch herbs

Instructions

1. 1. Peel the onions completely.
2. 2. Bring lightly salted water to a boil.
3. 3. Cook the onions in it for about 15 minutes.
4. 4. Remove the onions from the water.
5. 5. Let them drain well.
6. 6. Cut off a small lid at the top.
7. 7. Hollow out the inside of the onions with a small spoon.
8. 8. Set aside one-third of the hollowed-out onion flesh.
9. 9. Chop this amount finely.
10. 10. Peel the blood sausages.
11. 11. Cut the blood sausages into small cubes.
12. 12. Melt butter in a pan.
13. 13. Sauté the finely chopped onion flesh in it until translucent.
14. 14. Add the blood sausage cubes.
15. 15. Fry the mixture briefly and vigorously.
16. 16. Season with salt and pepper.
17. 17. Stir in the thyme.
18. 18. Fill the hollowed-out onions with the mixture.
19. 19. Place the onions in a greased baking dish.
20. 20. Pour in meat broth.
21. 21. Cover the dish with aluminum foil.
22. 22. Preheat the oven to 180°C.
23. 23. Braise the onions in the oven for about 30 minutes.
24. 24. Peel the potatoes.
25. 25. Wash the potatoes.
26. 26. Chop the potatoes into small pieces.
27. 27. Cook the potatoes covered in salted water for about 25 minutes until tender.
28. 28. Wash the herbs.
29. 29. Shake the herbs dry.
30. 30. Chop the herbs finely.
31. 31. Drain the potatoes.
32. 32. Let them steam dry for a moment.
33. 33. Add butter and cream.
34. 34. Mash everything into a puree.
35. 35. Season the puree with salt and pepper.
36. 36. Stir in the chopped herbs.
37. 37. Serve the stuffed onion on the plate.
38. 38. Add the herb puree.

Nutrition per serving

• kcal: 813
• Protein: 19 g · Fett/Fat: 65 g · Carbs: 39 g