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🍽️ Hearty Rice Salad with Mayo Dressing

510 kcal · 30 min · 4 servings

Ingredients

• 150 g long-grain rice
• 2 tbsp oil
• 2 tbsp onion cubes
• 300 ml meat broth
• salt
• 1 tsp paprika powder
• bell peppers (1 red and 1 green each)
• 100 g Hungarian salami
• 100 g Emmental
• 1 chili pepper
• 1 bunch parsley
• 100 g corn kernels (from the can)
• 3 tbsp mayonnaise
• 100 g sour cream
• 2 tbsp ketchup
• 3 tbsp white wine vinegar
• salt
• pepper

Instructions

1. 1. Heat the oil in a pot.
2. 2. Sauté the onion cubes until soft.
3. 3. Add the rice.
4. 4. Fry the rice over medium heat.
5. 5. Sprinkle everything with paprika powder.
6. 6. Pour in the broth.
7. 7. Bring the mixture to a boil once.
8. 8. Cover the pot.
9. 9. Let the rice cook over low heat for 20 minutes.
10. 10. Remove the pot from the heat.
11. 11. Let the rice cool down completely.
12. 12. Cut the peppers in half lengthwise.
13. 13. Remove the seeds from the peppers.
14. 14. Wash the peppers.
15. 15. Cut the peppers into thin strips.
16. 16. Cut the salami into strips about 4 centimeters long.
17. 17. Cut the cheese into strips about 4 centimeters long.
18. 18. Wash the parsley.
19. 19. Chop the parsley finely.
20. 20. Wash the chili.
21. 21. Chop the chili finely.
22. 22. Mix the mayonnaise with the ketchup and sour cream.
23. 23. Season the sauce with vinegar, salt, and pepper.
24. 24. Pour the sauce over the rice.
25. 25. Mix everything well.
26. 26. Let the salad marinate for at least 30 minutes.
27. 27. Taste the sauce again.
28. 28. Serve the salad.

Nutrition per serving

• kcal: 510
• Protein: 15 g · Fett/Fat: 30 g · Carbs: 41 g