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🍽️ Crunchy Date and Nut Cookies

42 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Remove the pits from the dates.
  2. 2. Finely chop the date flesh.
  3. 3. Chop the almonds into coarse pieces.
  4. 4. Put the millet into the blender.
  5. 5. Grind the millet into fine flour.
  6. 6. Rinse half of the orange under hot water.
  7. 7. Dry the orange thoroughly.
  8. 8. Finely grate the orange zest.
  9. 9. Peel the ginger.
  10. 10. Chop the ginger very finely.
  11. 11. Put the chopped dates into a bowl.
  12. 12. Add the chopped almonds.
  13. 13. Add the orange zest.
  14. 14. Add the chopped ginger.
  15. 15. Mix these ingredients in the bowl.
  16. 16. Separate the eggs into egg whites and egg yolks.
  17. 17. Add one tablespoon of cold water to the egg whites.
  18. 18. Beat the egg whites until very stiff.
  19. 19. Stir the egg yolks into the egg whites one by one.
  20. 20. Add the date mixture to the egg mixture.
  21. 21. Add the ground millet flour.
  22. 22. Add the wheat groats.
  23. 23. Gently fold everything together.
  24. 24. Stir until a uniform mass forms.
  25. 25. Line two baking sheets with baking paper.
  26. 26. Take a tablespoon of dough.
  27. 27. Spoon the dough onto the baking sheets.
  28. 28. Preheat the oven to 150 degrees Celsius with top and bottom heat.
  29. 29. Place the baking sheets one after the other on the middle rack.
  30. 30. Bake the cookies for 10 to 15 minutes.
  31. 31. Remove the cookies when they are light brown.
  32. 32. Set the oven to convection if you have one.
  33. 33. Set the temperature to 130 degrees.
  34. 34. Bake both sheets at the same time.
  35. 35. Place the cookies on a wire rack.
  36. 36. Let the cookies cool on the wire rack.

Nutrition per serving