🍽️ Bacon-wrapped Dates with Sherry-Orange Sauce

Name: Bacon-wrapped Dates with Sherry-Orange Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp dry sherry; 2 tbsp orange juice; 150 g dates (pitted); 150 g serrano ham

227 kcal · 30 min · 4 servings

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Ingredients

2 tbsp dry sherry
2 tbsp orange juice
150 g dates (pitted)
150 g serrano ham

Instructions

1. Mix sherry and orange juice in a bowl. Pour the liquid over the dates and let them soak for 20 minutes.
2. Cut the ham into halves or thirds depending on size. Wrap one date in a piece of ham and secure it with a toothpick.
3. Fry the dates in a pan over medium heat on all sides. Pour the sherry-orange mixture in and quickly reduce the liquid. Remove the pan from the heat and let the dates cool down.

Nutrition per serving

kcal: 227
Protein: 11 g · Fett/Fat: 8 g · Carbs: 25 g