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🍽️ Crispy Fries and Spicy Curry Sausage

950 kcal · 30 min · 4 servings

Crispy Fries and Spicy Curry Sausage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes.
  2. 2. Cut the potatoes into sticks about 6 centimeters long.
  3. 3. Rinse the potato sticks under running water.
  4. 4. Pat the potato sticks completely dry with a kitchen towel.
  5. 5. Heat the oil in a pot to 175 degrees.
  6. 6. Fry half of the potato sticks for about 4 minutes.
  7. 7. Remove the par-fried potatoes from the oil.
  8. 8. Fry the remaining half of the potato sticks for about 4 minutes as well.
  9. 9. Heat the frying oil to 190 degrees.
  10. 10. Fry the par-fried potatoes for a few minutes until golden brown and crispy.
  11. 11. Place the finished fries in a bowl.
  12. 12. Season the fries with salt.
  13. 13. Fry the veal sausages in some oil in a pan until browned on all sides.
  14. 14. Cut the cooked sausages into bite-sized pieces.
  15. 15. Divide the french fries among 4 plates or paper bowls.
  16. 16. Arrange the sausage pieces on top of the fries.
  17. 17. Drizzle about 4 tablespoons of ketchup over each sausage.
  18. 18. Sprinkle generously with curry powder over the sausage.
  19. 19. Serve the dish immediately.

Nutrition per serving