← All recipes

🍽️ Creamy Curry Cabbage with Peanuts

205 kcal · 30 min · 4 servings

Ingredients

• 1 small head white cabbage (approx. 1,2 kg)
• 1 onion
• 3 tsp rapeseed oil
• 1 tbsp curry powder
• 400 g chunky tomatoes (can)
• 250 ml vegetable broth
• 100 g peanuts
• salt
• pepper (from the mill)
• 1 tbsp freshly chopped parsley

Instructions

1. 1. Wash the white cabbage and cut it into four equal quarters.
2. 2. Remove the tough outer leaves and the hard central core.
3. 3. Slice the remaining cabbage pieces into thin strips.
4. 4. Peel the onion and cut it into small cubes.
5. 5. Heat the oil in a large pan or pot.
6. 6. Add the onion cubes to the hot oil.
7. 7. Sauté the onions until they are soft and translucent.
8. 8. Add the sliced cabbage strips to the onions.
9. 9. Fry the cabbage briefly until it starts to soften.
10. 10. Sprinkle the curry powder over the vegetables.
11. 11. Add the tomatoes along with their juice to the pan.
12. 12. Pour in the vegetable broth.
13. 13. Stir in the peanuts.
14. 14. Let the mixture simmer on low heat for 30 minutes.
15. 15. Season the dish to taste with salt and pepper.
16. 16. Serve the cabbage garnished with fresh parsley.

Nutrition per serving

• kcal: 205
• Protein: 9 g · Fett/Fat: 13 g · Carbs: 12 g