← All recipes

🍽️ Colorful Beef Curry with Pineapple

567 kcal · 30 min · 4 servings

Ingredients

• 600 g beef (e.g. top round)
• 2 tbsp peanut oil
• 250 g pineapple flesh
• 2 tbsp green curry paste
• 250 ml meat broth
• 300 ml coconut milk
• fish sauce
• salt
• 200 g snow peas
• 2 red bell peppers
• 200 g broccoli florets
• 1 handful bean sprouts
• 1 squeeze lime juice
• soy sauce

Instructions

1. 1. Rinse the meat under cold water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the meat into small, bite-sized cubes.
4. 4. Heat oil in a pan or wok.
5. 5. Sear the meat cubes until they are brown.
6. 6. Remove the meat from the pan and set it aside.
7. 7. Dice the pineapple into small cubes.
8. 8. Fry the pineapple cubes for 1 to 2 minutes in the remaining oil.
9. 9. Add the meat back into the pan.
10. 10. Roast the curry paste briefly to release the flavors.
11. 11. Deglaze the dish with beef broth and coconut milk.
12. 12. Season with fish sauce and salt.
13. 13. Let the mixture simmer gently for about 30 minutes, stirring occasionally.
14. 14. Add a little more broth if necessary.
15. 15. Wash the snow peas under running water.
16. 16. Remove the tough strings from the snow peas.
17. 17. Wash the bell peppers.
18. 18. Halve the bell peppers.
19. 19. Remove the inner core with the seeds.
20. 20. Cut the bell peppers into thin strips.
21. 21. Rinse the broccoli under running water.
22. 22. Rinse the sprouts under running water.
23. 23. Add the prepared vegetables to the curry.
24. 24. Let everything simmer together gently for 5 to 10 minutes.
25. 25. Check if the vegetables are cooked through.
26. 26. Adjust the final seasoning of the curry with lime juice.
27. 27. Season finally with fish sauce and soy sauce.
28. 28. Serve the curry hot.

Nutrition per serving

• kcal: 567
• Protein: 39 g · Fett/Fat: 36 g · Carbs: 22 g