← All recipes

🍽️ Chicken Curry with Rice

633 kcal · 30 min · 4 servings

Ingredients

• 250 g rice
• 4 chicken breast fillets (approx. 150 g each)
• 3 onions
• 2 garlic cloves
• 1 red chili pepper
• 2 tbsp vegetable oil
• 1 tbsp turmeric
• 1 tsp chopped coriander root
• 1 tsp freshly grated ginger
• 0.5 ground cumin
• 250 ml chicken broth
• 200 ml coconut milk
• 2 kaffir lime leaves
• salt
• pepper (from the mill)
• coriander (for garnish)

Instructions

1. 1. Prepare the rice according to the package instructions or steam it.
2. 2. Wash the chicken meat and pat it dry with a kitchen towel.
3. 3. Cut the chicken meat into thin strips.
4. 4. Peel the onions and garlic.
5. 5. Cut the onions into thin strips.
6. 6. Finely chop the garlic.
7. 7. Wash the chili pepper under running water.
8. 8. Remove the stems of the chili pepper.
9. 9. Cut the chili pepper into thin strips.
10. 10. Heat oil in a frying pan.
11. 11. Sauté the garlic and onions in the hot oil for 4 to 5 minutes.
12. 12. Add the chicken meat to the pan.
13. 13. Fry the chicken together for 2 to 3 minutes.
14. 14. Stir in turmeric, coriander root, ginger, and cumin.
15. 15. Deglaze the curry with the broth.
16. 16. Add the coconut milk to the pan.
17. 17. Add the kaffir lime leaves to the pan.
18. 18. Simmer the curry gently for about 15 minutes, stirring occasionally.
19. 19. Add a little water if necessary.

Nutrition per serving

• kcal: 633
• Protein: 57 g · Fett/Fat: 21 g · Carbs: 53 g