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🍽️ Colorful Chicken Curry with Rice

855 kcal · 30 min · 4 servings

Ingredients

• 2 chicken breast fillets
• 1 bell pepper
• 200 g broccoli florets
• 2 spring onions
• 100 ml chicken stock
• 2 tbsp almond slivers
• 2 tbsp oil
• 200 g rice
• 1 tbsp curry powder
• 1 shallot
• fish sauce
• cayenne pepper
• soy sauce

Instructions

1. 1. Cook the rice in salted water according to the package instructions.
2. 2. Wash the chicken meat.
3. 3. Pat the meat dry with a kitchen towel.
4. 4. Cut the chicken into thin strips.
5. 5. Wash the bell pepper.
6. 6. Cut the bell pepper in half lengthwise.
7. 7. Remove the inside with the seeds.
8. 8. Cut the bell pepper into strips.
9. 9. Peel the shallot.
10. 10. Cut the shallot into thin rings.
11. 11. Heat oil in a pan.
12. 12. Sauté the chicken briefly.
13. 13. Sauté the shallot rings briefly.
14. 14. Add the broccoli to the pan.
15. 15. Add the pepper strips to the pan.
16. 16. Stir everything.
17. 17. Add the spring onions.
18. 18. Sprinkle in the curry powder.
19. 19. Deglaze the pan with chicken stock.
20. 20. Let the mixture simmer gently for about 5 minutes.
21. 21. Add a little more water if necessary.
22. 22. Add the almonds.
23. 23. Season with fish sauce to taste.
24. 24. Season with cayenne pepper to taste.
25. 25. Season with soy sauce to taste.
26. 26. Serve the curry on the cooked rice.

Nutrition per serving

• kcal: 855
• Protein: 69 g · Fett/Fat: 24 g · Carbs: 88 g