🍽️ Crunchy Gooseberry Crumble

Name: Crunchy Gooseberry Crumble
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g flour; 100 g ground hazelnuts; 125 g sugar; 1 packet vanilla sugar; 1 egg yolk; 150 g soft butter; 600 g green gooseberries; 2 pearl sugar

374 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

200 g flour
100 g ground hazelnuts
125 g sugar
1 packet vanilla sugar
1 egg yolk
150 g soft butter
600 g green gooseberries
2 pearl sugar

Instructions

1. Mix flour, hazelnuts, sugar, and vanilla sugar in a bowl. Add the egg yolk and butter, then knead the mixture with your hands until small, crumbly streusel pieces have formed.
2. Take two-thirds of the streusel and press it firmly into a pie dish to form a base. Place the dish in the refrigerator for a while.
3. Thoroughly wash the gooseberries, remove any stems or leaves, and let them drain on a kitchen towel.
4. Place the gooseberries on the prepared streusel base. Sprinkle them with one tablespoon of pearl sugar. Distribute the remaining streusel evenly on top. Bake the crumble in the preheated oven at 200 degrees for about 30 minutes. Finally, serve it with a pinch of pearl sugar.

Nutrition per serving

kcal: 374
Protein: 6 g · Fett/Fat: 22 g · Carbs: 36 g