🍳 Crunchy Crostini with Creamy Avocado Dip

Name: Crunchy Crostini with Creamy Avocado Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices bread (e.g. white or mixed bread); 2 avocados; 1 shallot; 1 tbsp lemon juice; salt; pepper (from the mill); 2 tbsp pine nuts; olive oil; 40 g freshly grated cheese (e.g. Pecorino)

388 kcal · 30 min · 4 servings

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Ingredients

4 slices bread (e.g. white or mixed bread)
2 avocados
1 shallot
1 tbsp lemon juice
salt
pepper (from the mill)
2 tbsp pine nuts
olive oil
40 g freshly grated cheese (e.g. Pecorino)

Instructions

1. Slice the bread and toast it until golden brown on the grill, in the oven, or in the toaster.
2. Peel the avocados, cut them in half, and remove the pits. Mash the flesh finely with a fork. Peel the shallot and dice it very finely. Stir in the lemon juice, season with salt and pepper, and mix everything well.
3. Toast the pine nuts in a pan without additional oil until they are golden brown.
4. Drizzle some oil on the toasted bread and spread the avocado mixture on top. Sprinkle with the toasted pine nuts and serve garnished with some cheese.

Nutrition per serving

kcal: 388
Protein: 9 g · Fett/Fat: 27 g · Carbs: 27 g