🍽️ Crunchy Toasts with Fresh Tomato Dip

Name: Crunchy Toasts with Fresh Tomato Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices Italian white bread (thickly sliced); 16 dried tomatoes (packed in oil); salt; pepper (from the mill); 8 olives; basil; olive oil (cold-pressed)

378 kcal · 30 min · 4 servings

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Ingredients

8 slices Italian white bread (thickly sliced)
16 dried tomatoes (packed in oil)
salt
pepper (from the mill)
8 olives
basil
olive oil (cold-pressed)

Instructions

1. Place the tomatoes in a colander to let the excess water drain off.
2. Cut the tomatoes into small cubes.
3. Put the tomato cubes into a mixer and blend them into a smooth puree.
4. Season the tomato puree with a pinch of salt and black pepper.
5. Slice the white bread.
6. Toast the bread slices in the oven until golden brown.
7. Drizzle one tablespoon of olive oil onto each slice.
8. Spread the seasoned tomato puree evenly over the slices.
9. Garnish each slice with an olive.
10. Place a few fresh basil leaves on the slices.
11. Serve the crostini immediately while warm.

Nutrition per serving

kcal: 378
Protein: 11 g · Fett/Fat: 11 g · Carbs: 57 g