🍽️ Crispy Baguette Toppers with Tomato-Onion-Parsley Salad

Name: Crispy Baguette Toppers with Tomato-Onion-Parsley Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g cocktail tomatoes; 1 onion; 2 tbsp freshly chopped parsley; lemon juice; sea salt; 8 slices baguette; 1 garlic clove; 2 tbsp olive oil

146 kcal · 30 min · 4 servings

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Ingredients

200 g cocktail tomatoes
1 onion
2 tbsp freshly chopped parsley
lemon juice
sea salt
8 slices baguette
1 garlic clove
2 tbsp olive oil

Instructions

1. Switch your oven to the grill setting and preheat it.
2. Wash the tomatoes thoroughly.
3. Cut the washed tomatoes into quarters.
4. Peel the onion completely.
5. Chop the peeled onion very finely.
6. Mix the tomato pieces, the chopped onion, and the parsley in a bowl.
7. Add some lemon juice to the vegetable mixture.
8. Season the mixture with a pinch of salt.
9. Place the baguette slices on a baking sheet.
10. Toast the slices in the oven for 2 to 3 minutes.
11. Turn the slices and toast them for another 2 to 3 minutes.
12. Take the crispy slices out of the oven.
13. Take a garlic clove and cut it in half lengthwise.
14. Rub the cut surfaces of the garlic halves over the hot baguette slices.
15. Drizzle some oil over the seasoned slices.
16. Distribute the tomato-onion mixture evenly over the slices.
17. Serve the dish immediately.

Nutrition per serving

kcal: 146
Protein: 4 g · Fett/Fat: 6 g · Carbs: 19 g