🍽️ Crunchy Crostini with Savory Olive Paste

Name: Crunchy Crostini with Savory Olive Paste
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g black pitted olives; 2 pickled anchovy fillets; 1 dried chili pepper; 1 tsp lemon juice; 4 garlic cloves; Rosemary (1 tsp fresh each); Thyme (1 tsp fresh each); 1 tbsp capers; 100 ml olive oil; Salt; Pepper (from the mill); 16 small ciabatta or baguette slices

491 kcal · 30 min · 4 servings

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Ingredients

150 g black pitted olives
2 pickled anchovy fillets
1 dried chili pepper
1 tsp lemon juice
4 garlic cloves
Rosemary (1 tsp fresh each)
Thyme (1 tsp fresh each)
1 tbsp capers
100 ml olive oil
Salt
Pepper (from the mill)
16 small ciabatta or baguette slices

Instructions

1. Rinse the anchovy fillets under cold water.
2. Pat the fillets dry with a kitchen towel.
3. Chop the anchovy fillets into small pieces.
4. Remove the seeds and white inner membranes from the chili pepper.
5. Place the anchovies, chili pepper, olives, all fresh herbs, 4 garlic cloves, and 1 tablespoon of capers into a blender.
6. Puree the ingredients until smooth.
7. Slowly drizzle in about 100 milliliters of olive oil while blending.
8. Season the paste to taste with 1 teaspoon of lemon juice, a pinch of salt, and fresh pepper.
9. Toast the bread slices in a toaster or in a preheated oven until they are golden brown and crunchy.
10. Spread the prepared olive paste evenly over each individual bread slice.

Nutrition per serving

kcal: 491
Protein: 9 g · Fett/Fat: 29 g · Carbs: 47 g