🍽️ Crispy Toasts with Fresh Spinach

Name: Crispy Toasts with Fresh Spinach
Total time: 30 min
Yield: 4 servings
Ingredients: 2 slices whole wheat toast; 100 g spinach (fresh); 40 g bacon cubes; 2 tbsp shallot cubes; salt; pepper (from the mill); 2 tbsp butter

115 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 slices whole wheat toast
100 g spinach (fresh)
40 g bacon cubes
2 tbsp shallot cubes
salt
pepper (from the mill)
2 tbsp butter

Instructions

1. Rinse the spinach thoroughly and boil it in salted water for 2 minutes. Immediately plunge it into ice water to stop the cooking process, then squeeze it well to remove excess moisture.
2. Sauté the bacon and shallots in butter until they are soft and translucent. Add the spinach and cook it briefly together. Place the finished mixture on top of the toasted white bread slices.

Nutrition per serving

kcal: 115
Protein: 3 g · Fett/Fat: 10 g · Carbs: 4 g