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🍽️ Crispy Crostini with Fresh Crayfish Salad

89 kcal · 30 min · 4 servings

Ingredients

• 12 slices whole wheat baguette
• 2 spring onions
• 2 tbsp crème fraîche
• 2 tbsp sour cream
• 1 tsp mustard
• 350 g crayfish meat
• 2 tbsp fresh chopped dill
• lemon juice
• salt
• pepper
• dill tips (for garnish)

Instructions

1. 1. Preheat the oven and activate the grill function.
2. 2. Place the bread slices on a wire rack.
3. 3. Toast the slices in the oven until both sides are golden brown and crispy.
4. 4. Remove the bread slices from the oven.
5. 5. Let the slices cool down for a short moment.
6. 6. Wash the spring onions thoroughly.
7. 7. Trim the ends of the spring onions.
8. 8. Slice the spring onions into thin rings.
9. 9. Put the spring onion rings into a bowl.
10. 10. Add crème fraîche to the bowl.
11. 11. Add sour cream to the bowl.
12. 12. Add mustard to the bowl.
13. 13. Stir the sauce well until it is creamy.
14. 14. Gently fold the crayfish into the sauce.
15. 15. Gently fold the dill into the sauce.
16. 16. Add lemon juice to the salad.
17. 17. Season the salad with salt.
18. 18. Season the salad with pepper.
19. 19. Spread the crayfish salad evenly onto the bread slices.
20. 20. Garnish the crostini with fresh dill tips.
21. 21. Serve the finished crostini.

Nutrition per serving

• kcal: 89
• Protein: 6 g · Fett/Fat: 2 g · Carbs: 11 g