🍽️ Crispy Crostini with Pea-Mint Spread and Crispy Duck Breast

Name: Crispy Crostini with Pea-Mint Spread and Crispy Duck Breast
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices mixed bread (or white bread); 50 g peas (frozen); 1 sprig mint (to taste); 1 small garlic clove; 200 g cream cheese (low-fat); 12 slices smoked duck breast fillet; 16 leaves mint; oil (for frying); salt; pepper

1057 kcal · 30 min · 4 servings

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Ingredients

4 slices mixed bread (or white bread)
50 g peas (frozen)
1 sprig mint (to taste)
1 small garlic clove
200 g cream cheese (low-fat)
12 slices smoked duck breast fillet
16 leaves mint
oil (for frying)
salt
pepper

Instructions

1. Boil the peas in salted water for 8 minutes. Peel the garlic clove and press it. Finely chop the mint (to taste). Put cream cheese, garlic, mint, and peas into a blender. Blend until smooth and season with salt and pepper.
2. Toast the mixed bread in a toaster. Heat the frying oil. Fry the duck breast and mint leaves briefly in the hot oil. Place them on kitchen paper to drain the oil.
3. Spread the pea cream onto the toasted bread. Garnish with the fried duck slices and mint leaves.

Nutrition per serving

kcal: 1057
Protein: 65 g · Fett/Fat: 78 g · Carbs: 26 g