🍰 Crispy Cornflakes Cookies

Name: Crispy Cornflakes Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g pecan nuts; 60 g dark chocolate (min. 70% cocoa content); 150 g whole wheat flour; 0.5 tsp vanilla powder; 0.5 tsp cinnamon; 0.5 tsp baking powder; 1 pinch salt; 125 g soft butter; 90 g raw cane sugar; 2 eggs; 80 g sugar-free cornflakes

92 kcal · 30 min · 4 servings

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Ingredients

100 g pecan nuts
60 g dark chocolate (min. 70% cocoa content)
150 g whole wheat flour
0.5 tsp vanilla powder
0.5 tsp cinnamon
0.5 tsp baking powder
1 pinch salt
125 g soft butter
90 g raw cane sugar
2 eggs
80 g sugar-free cornflakes

Instructions

1. Grind the pecans finely and chop the chocolate into small pieces. Mix the nuts and chocolate with the flour, vanilla sugar, cinnamon, baking powder, and a pinch of salt. Beat the butter together with the sugar until creamy.
2. Add the eggs and mix them in. Quickly knead the flour mixture into the dough. Cover the dough and place it in the refrigerator for about 30 minutes.
3. Take 35 portions of the dough using a teaspoon and form them into small balls. Roll each ball in the cornflakes, place them on a baking sheet lined with baking paper, and gently press the cookies flat.
4. Bake the cookies in the preheated oven at 180 degrees Celsius conventional heat (160 degrees Celsius fan-assisted; gas mark 2–3) for about 15 minutes until golden brown. Lift the baking paper with the cookies off the tray and let them cool down.

Nutrition per serving

kcal: 92
Protein: 2 g · Fett/Fat: 6 g · Carbs: 8 g