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🍽️ Crunchy Shrimp Salad with Pepper and Celery

263 kcal · 30 min · 4 servings

Ingredients

• 2 tomatoes
• 2 red bell peppers
• 2 shallots
• 150 g celery stalks
• 600 g shrimp (pre-cooked and ready to use)
• 4 tbsp sunflower oil
• 2 tbsp white wine vinegar
• 2 tbsp lemon juice
• salt
• cayenne pepper
• 1 tbsp cilantro (chopped)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Immediately shock the tomatoes in a bowl of cold water.
3. 3. Peel the skin off the tomatoes.
4. 4. Cut the tomatoes into quarters.
5. 5. Remove the tough core from the tomato quarters.
6. 6. Dice the soft flesh of the tomatoes into small cubes.
7. 7. Wash the bell pepper thoroughly.
8. 8. Cut the bell pepper in half lengthwise.
9. 9. Remove the seeds and white pith from the pepper.
10. 10. Dice the pepper into small cubes.
11. 11. Peel the shallot.
12. 12. Chop the shallot very finely.
13. 13. Wash the celery.
14. 14. Remove the tough fibers from the celery stalks.
15. 15. Slice the celery into thin rounds.
16. 16. Place the drained shrimp in a large bowl.
17. 17. Add the diced tomatoes, pepper cubes, shallots, and celery to the shrimp.
18. 18. Add the oil, vinegar, and lemon juice.
19. 19. Stir all ingredients well until evenly mixed.
20. 20. Season the salad to your taste with salt.
21. 21. Season the salad to your taste with cayenne pepper.
22. 22. Place the finished salad on a plate.
23. 23. Sprinkle fresh cilantro leaves over the salad.

Nutrition per serving

• kcal: 263
• Protein: 30 g · Fett/Fat: 13 g · Carbs: 7 g