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🍽️ Shrimp Scrambled Eggs in Puff Pastry Cups

233 kcal · 30 min · 4 servings

Shrimp Scrambled Eggs in Puff Pastry Cups Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius fan-forced.
  2. 2. Cut the puff pastry sheets into squares of approximately 10 by 10 centimeters.
  3. 3. Grease the indentations of a muffin tin with some butter.
  4. 4. Line the cups with the pastry squares.
  5. 5. Brush the pastry bottoms with a little more butter.
  6. 6. Press a second square in slightly offset.
  7. 7. Brush the second square with butter again.
  8. 8. Optionally finish with a third buttered layer.
  9. 9. Distribute the shrimp in the cups.
  10. 10. Set aside 12 pieces for garnish.
  11. 11. Pick the dill leaves off the stems.
  12. 12. Reserve some tips for garnish.
  13. 13. Finely chop the rest.
  14. 14. Whisk the eggs.
  15. 15. Stir in the cream and the herbs.
  16. 16. Fill the mixture into the pastry cups.
  17. 17. Remove the cups from the oven.
  18. 18. Serve garnished with dill tips.

Nutrition per serving