🍽️ Savory Crêpes with Cream Cheese Filling

Name: Savory Crêpes with Cream Cheese Filling
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g flour; 1 pinch salt; 300 ml milk; 2 eggs (size M); 2 tbsp ghee; 2 carrots; 200 g double cream cream cheese; 2 tbsp buttermilk; 1 tsp grated lemon zest (organic); salt; pepper; basil; 50 g cherry tomatoes; 100 g vegetable turkey sausage

404 kcal · 30 min · 4 servings

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Ingredients

125 g flour
1 pinch salt
300 ml milk
2 eggs (size M)
2 tbsp ghee
2 carrots
200 g double cream cream cheese
2 tbsp buttermilk
1 tsp grated lemon zest (organic)
salt
pepper
basil
50 g cherry tomatoes
100 g vegetable turkey sausage

Instructions

1. Whisk flour, salt, milk, and eggs in a bowl until you have a smooth batter.
2. Let the batter rest for 15 to 20 minutes so the flour can absorb the liquid well.
3. Heat a little ghee in a non-stick pan.
4. Fry thin crêpes from the batter in the pan.
5. Peel the carrots and grate them finely.
6. Mix cream cheese, buttermilk, and lemon zest in a separate bowl until smooth.
7. Season the cream cheese mixture with salt and pepper.
8. Rinse the basil and shake it dry.
9. Chop the basil leaves finely and fold them into the cream cheese mixture.
10. Save a few basil leaves aside to use for decoration later.
11. Rinse the tomatoes and cut them in half.
12. Fill the finished crêpes with the basil cream cheese mixture.
13. Place the tomato halves, grated carrots, and turkey sausage on the crêpes.
14. Garnish the filled crêpes with the saved basil leaves.
15. Serve the crêpes immediately.

Nutrition per serving

kcal: 404
Protein: 19 g · Fett/Fat: 24 g · Carbs: 29 g