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🍽️ Fruity Crepes with Homemade Yogurt Ice Cream

429 kcal · 30 min · 4 servings

Ingredients

• 2 egg yolks
• 100 g powdered sugar
• 400 g yogurt cream
• 350 g red fruit compote (from the jar)
• 0.125 l whipping cream
• 125 g flour
• 0.125 l milk
• 0.125 l mineral water
• 2 eggs
• 1 pinch salt
• butter (for frying)
• 250 g mixed summer fruit
• 1 tsp chopped pistachios
• powdered sugar (for dusting)

Instructions

1. 1. Beat the egg yolks together with the sugar in a bowl until creamy.
2. 2. Gently fold in the yogurt and the red fruit compote into the egg mixture.
3. 3. Whip the cream until stiff.
4. 4. Stir the whipped cream into the yogurt and fruit mixture.
5. 5. Pour the mixture into a shallow metal dish.
6. 6. Place the dish in the freezer.
7. 7. Stir the ice cream repeatedly to prevent it from freezing into a solid block.
8. 8. Let the ice cream freeze for a total of 6 hours.
9. 9. Whisk the eggs, milk, and sparkling water together in a separate bowl.
10. 10. Add the flour and a pinch of salt.
11. 11. Knead everything into a smooth batter.
12. 12. Let the batter rest for 30 minutes.
13. 13. Heat the clarified butter in a pan.
14. 14. Bake the crepes in batches in the pan.
15. 15. Wash and prepare the fruits.
16. 16. Use an ice cream scoop to take balls out of the frozen yogurt.
17. 17. Arrange the crepes, fruits, and ice cream balls on plates.
18. 18. Sprinkle the dish with pistachios.
19. 19. Dust the dish lightly with powdered sugar.

Nutrition per serving

• kcal: 429
• Protein: 11 g · Fett/Fat: 18 g · Carbs: 58 g