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🍽️ Zucchini Pancakes with Smoked Salmon and Toasted Pine Nuts

548 kcal · 30 min · 4 servings

Ingredients

• 1 small zucchini
• 40 g pine nuts
• 3 eggs
• 250 ml milk
• 125 g flour
• 3 tbsp liquid butter
• salt
• 4 tsp butter
• 200 g smoked salmon (sliced)
• 4 tbsp sour cream

Instructions

1. 1. Wash the zucchini thoroughly.
2. 2. Trim the hard ends off the zucchini.
3. 3. Grate the zucchini flesh into very thin strips using a fine grater.
4. 4. Heat a pan without any fat.
5. 5. Add the pine nuts to the hot pan.
6. 6. Toast the nuts briefly until they are fragrant.
7. 7. Remove the pan from the heat and set the toasted pine nuts aside.
8. 8. Take a separate bowl.
9. 9. Add the eggs, milk, flour, and melted butter to the bowl.
10. 10. Whisk the ingredients into a smooth batter.
11. 11. Season the batter with a pinch of salt.
12. 12. Let the batter rest for 30 minutes.
13. 13. Heat a non-stick pan.
14. 14. Add a small knob of butter to the hot pan.
15. 15. Pour a small amount of batter into the pan.
16. 16. Cook the pancake until done.
17. 17. Spread some zucchini strips over the still liquid batter.
18. 18. Flip the pancake so the zucchini sticks lightly.
19. 19. Repeat steps 15 to 18 until four pancakes are baked.
20. 20. Invert the finished pancakes onto the plates.
21. 21. Top the pancakes with smoked salmon.
22. 22. Add one tablespoon of sour cream on top of the salmon.
23. 23. Sprinkle the toasted pine nuts over the dish as a final touch.

Nutrition per serving

• kcal: 548
• Protein: 25 g · Fett/Fat: 37 g · Carbs: 29 g