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🍽️ Creamy Pork Stew with Mushrooms

385 kcal · 30 min · 4 servings

Ingredients

• 600 g pork loin (or -fillet)
• 200 g mushrooms
• 1 onion
• 1 clove of garlic
• 2 tbsp butter
• 1 tbsp flour
• 100 ml dry white wine
• 200 ml meat broth
• 100 ml whipping cream
• salt
• white pepper (from the mill)
• 2 tbsp vegetable oil
• chive rings (for garnish)

Instructions

1. 1. Rinse the meat under cold water and pat it dry with kitchen paper.
2. 2. Cut the meat into bite-sized cubes.
3. 3. Clean the mushrooms and slice them thinly.
4. 4. Peel the onion and garlic and chop both finely.
5. 5. Melt the butter in a pot and sauté the onion and garlic mixture until translucent.
6. 6. Sprinkle the flour over the vegetables and stir briefly.
7. 7. Deglaze the pan with the wine and stir vigorously.
8. 8. Pour in the broth and let the sauce simmer gently for a few minutes.
9. 9. Blend the sauce finely with a hand blender or press it through a fine sieve.
10. 10. Stir the cream into the sauce.
11. 11. Simmer the sauce a bit more to thicken it, or add a little broth to thin it out, depending on your preference.
12. 12. Fry the meat in a non-stick pan with a little oil over high heat.
13. 13. Remove the pan from the heat, season the meat with salt and pepper, and let it finish cooking in the residual heat.
14. 14. Fry the mushrooms in the same pan with a little oil over high heat.
15. 15. Remove the pan from the heat, season the mushrooms with salt and pepper, and let them finish cooking in the residual heat.
16. 16. Divide the meat and mushrooms onto the plates.
17. 17. Pour the sauce over the meat and mushrooms.
18. 18. Garnish the dish with chive rings.
19. 19. Serve the food immediately.
20. 20. Serve with rice if you like.

Nutrition per serving

• kcal: 385
• Protein: 37 g · Fett/Fat: 22 g · Carbs: 5 g