← All recipes

🍽️ Creamy cream cheese dip with fresh herbs

605 kcal · 30 min · 4 servings

Ingredients

• 1 bunch mixed herbs (e.g. parsley, arugula, chives, chervil, basil)
• 500 g cream cheese (plain)
• 0.5 untreated lemon (juice)
• salt
• pepper (from the mill)
• 4 slices dark bread
• olive oil (for drizzling)

Instructions

1. 1. Rinse the herbs under cold water.
2. 2. Shake the herbs well to remove excess water.
3. 3. Chop two-thirds of the herbs very finely.
4. 4. Stir the cream cheese mixture with the lemon juice and cream until smooth.
5. 5. Season the mixture with salt and pepper.
6. 6. Shape the cream cheese mixture attractively on a plate.
7. 7. Cut the bread into strips.
8. 8. Toast the bread strips in a hot pan without additional fat until golden brown.
9. 9. Remove the toasted strips from the pan.
10. 10. Let the bread strips cool down.
11. 11. Garnish the cream cheese mixture with the remaining fresh herbs.
12. 12. Drizzle the cream cheese mixture with olive oil.
13. 13. Grind freshly ground pepper over it.
14. 14. Serve the dish together with the cooled bread strips.

Nutrition per serving

• kcal: 605
• Protein: 18 g · Fett/Fat: 47 g · Carbs: 27 g