🍽️ Creamy Egg Salad

Name: Creamy Egg Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 4 tomatoes; 1 spring onion; salt; pepper (from the mill); 50 g mayonnaise; 100 g sour cream; 2 tbsp heavy cream; salt; pepper (from the mill); 1 tbsp lemon juice; Tabasco; 2 tbsp small capers; small basil

498 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 hard-boiled eggs
4 tomatoes
1 spring onion
salt
pepper (from the mill)
50 g mayonnaise
100 g sour cream
2 tbsp heavy cream
salt
pepper (from the mill)
1 tbsp lemon juice
Tabasco
2 tbsp small capers
small basil

Instructions

1. Peel the boiled eggs and cut them into eight equal pieces.
2. Wash the tomatoes, cut them into quarters, remove the core, and dice the flesh into small cubes.
3. Wash the spring onions, trim off the dry ends, and slice them into thin rings.
4. Whisk the sour cream with the mayonnaise, cream, and lemon juice until smooth. Season with a few drops of Tabasco, salt, and pepper, and taste to adjust the flavor.
5. Arrange the eggs, tomatoes, and spring onions on plates, pour the sauce over them, sprinkle the capers and basil leaves on top, and finish with a dusting of coarsely ground pepper.

Nutrition per serving

kcal: 498
Protein: 17 g · Fett/Fat: 44 g · Carbs: 10 g