🍽️ Creamy Radish Soup with Daisies

Name: Creamy Radish Soup with Daisies
Total time: 30 min
Yield: 4 servings
Ingredients: 250 ml Buttermilk; 3 tbsp Lemon juice; 200 g Plain yogurt; 100 ml Milk; 1 tbsp Grated horseradish (from the jar); Salt; Pepper (from the mill); 1 pinch Grated nutmeg; 1 bunch Radishes; 50 g Buttercup flowers (or fresh herbs to taste)

89 kcal · 30 min · 4 servings

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Ingredients

250 ml Buttermilk
3 tbsp Lemon juice
200 g Plain yogurt
100 ml Milk
1 tbsp Grated horseradish (from the jar)
Salt
Pepper (from the mill)
1 pinch Grated nutmeg
1 bunch Radishes
50 g Buttercup flowers (or fresh herbs to taste)

Instructions

1. Put the buttermilk, lemon juice, yogurt, and milk into a large bowl.
2. Stir the horseradish into the milk mixture.
3. Blend the mixture with a hand blender (an electric device for crushing food) until it is smooth and creamy.
4. Season the soup to taste with salt, pepper, and a pinch of ground nutmeg.
5. Wash the radishes thoroughly under running water.
6. Remove the green stems from the radishes.
7. Cut the radishes into thin matchsticks or grate them finely.
8. Take half of the prepared radishes and stir them into the soup.
9. Blend the soup briefly to make it even creamier.
10. Gently fold in the remaining radishes into the soup to keep them crunchy.
11. Divide the soup among plates or bowls.
12. Garnish each serving with 1 to 2 tablespoons of daisy flowers.
13. Serve the soup hot along with toasted bread and butter.

Nutrition per serving

kcal: 89
Protein: 6 g · Fett/Fat: 3 g · Carbs: 8 g