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🍽️ Creamy Potato Soup with Sour Cream

193 kcal · 30 min · 4 servings

Ingredients

• 400 g floury potatoes
• 100 g celeriac
• 1 onion
• 1 tbsp butter
• 700 ml vegetable broth
• 1 large carrot (with greens)
• 100 g sour cream
• salt
• pepper (from the mill)
• nutmeg

Instructions

1. 1. Peel the potatoes, celery stalks, and onions.
2. 2. Cut the vegetables into small cubes.
3. 3. Heat the butter in a pot.
4. 4. Sauté the onions, potatoes, and celery for a short time.
5. 5. Add the vegetable broth.
6. 6. Let the soup simmer on medium heat for about 15 to 20 minutes.
7. 7. Peel the carrots.
8. 8. Cut the carrots into slices.
9. 9. Shape small flowers from the carrot slices.
10. 10. Wash the green carrot tops.
11. 11. Shake the greens dry.
12. 12. Chop the carrot greens finely.
13. 13. Puree the soup with a hand blender until smooth.
14. 14. Stir in the sour cream.
15. 15. Season the soup with salt, pepper, and nutmeg.
16. 16. Check the consistency of the soup.
17. 17. Add a little more broth to thin it out if necessary.
18. 18. Fill the soup into soup bowls.
19. 19. Garnish the bowls with the carrot flowers.
20. 20. Sprinkle the chopped carrot greens over it.
21. 21. Serve the dish immediately.

Nutrition per serving

• kcal: 193
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 19 g